Kate and I spent 7 hours last Friday night making homemade Christmas candy. I have such fond memories of my mom and her friends getting together every year for candy night. I thought it might be fun to try out some of their recipes and start our own tradition. We made English toffee, penuche, white & milk chocolate cranberry bark and fudge coconut balls. We were very pleased with the results! Thanks mom for all the words of encouragement!
Wednesday, December 23, 2009
Posted by thebakerbook at 10:39 AM